7 Foods and Beverage You Should Try In Singapore.
Singapore is a country in Southeast Asia. It lies south of Malaysia, with a total population of nearly 5 million. Singapore is also known as a shopping paradise and the food, and safe country. Tourists do not have a problem to go out at night because the security is very strict in Singapore.
If you are a fan of food, you will definitely like to be in Singapore. Because Singapore is a multi-cultural country, with different religions are living together. In Singapore, you will find a variety of foods from all religions. In this article, I share with you the 7 foods and drink you should try when you visit Singapore:
1. Laksa. Initially Laksa is a Malaysian dish. But because Singapore has its roots in the family of community, you will see a shop that sells food Laksa here. This dish consists of noodles cooked in spicy coconut sauce, with red beans, shrimp and chicken.
2. Chicken rice. Chicken rice is the most popular dish in Singapore. In Singapore, you can easily find a shop that sells this delicious dish. You can select a serving steamed, grilled BBQ chicken with rice cooked in chicken stock and garlic.
3. Chili Crab. When you visit Singapore, you must dine at Jumbo Seafood. They offer a cooked crab with spicy chilli and egg sauce. If you are a seafood lover, this is something that cannot afford to miss.
4. Singapore Sling. Singapore Sling cocktail was invented originally for the Long Bar at Raffles Hotel. The recipe of Singapore Sling with gin, cherry brandy and Benedictine. You can drink Singapore Slings in most of the bars in Singapore and the flights of Singapore Airlines.
5. Indian Rojak. Rojak is a combination of several ingredients. In Singapore, you can find Rojak prepared by China and India. A Rojak dish consisting of bean curd, vegetables, seafood and fried dough.
6. Satay. You can get various types of meat: chicken, beef and lamb. In Singapore, Satays served with peanut sauce that makes it very enjoyable.
7. Nut ice. Nut ice is a favorite dessert of many Singaporeans. A bowl of nut ice gelatin pudding, corn, red beans, with a grated ice on it. After that, will be coupled with various colors of sugar syrup and sweetened condensed milk.
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